I traveled around Central New York to evaluate the sustainability value of different farmers markets based on different factors, with the goal of promoting informed consumer choices and supporting sustainable local food systems.
Final Project Outcome
This research poster was presented at SUNY Oneonta’s Student Research and Creative Activity Showcase.
What I did
For my project, I evaluated the sustainability value of farmers markets in Central New York. I developed a 20-point scoring system that assessed markets based on accessibility, product diversity, sustainability initiatives, and number of vendors. I visited and analyzed several markets, including Troy, Cooperstown, Oneonta, and Broome County, highlighting how each one performed across these criteria. My findings provide insights for consumers and the Oneonta community while supporting future research into local food systems.
What I learned
From this project, I deepened my understanding of the importance of supporting local businesses and agriculture. I discovered that farmers markets are so much more than just places to buy food; they are community centers that promote sustainability, culture, and local economies. Visiting the markets in person allowed me to experience them from a consumer’s perspective, rather than just relying on what I could find online, which helped me to provide the market with accurate critiques. I also developed strong data collection and analysis skills by creating and applying a detailed grading rubric. I believe these skills and experiences will be valuable in future roles focused on sustainability, research, and community development.
