This summer, I had the amazing opportunity to be the Living History intern at Old World Wisconsin in Eagle, WI. My internship project centered around the implementation of the summer 2025 Historic Cooking Workshop for the public and researching, planning, budgeting, and training for a new Historic Cooking Workshop for summer 2026.
Final Project Outcome
This document will be used as the handout for visitors who pay to participate in the summer 2026 Historic Baking and Cooking Workshop at Old World Wisconsin. It includes a short schedule, recipes, a short passage to give context to the recipes, and an heirloom measurement chart.
What I did
This summer, I taught the five offered sessions of the Historic Baking and Cooking Workshop at Old World Wisconsin. In addition, I used past resources for these sessions and other programming to develop the materials and lesson plan for next summer’s workshop. I also had the amazing opportunity to share my knowledge of the past on property as a historic interpreter in various sites. This gave me the chance to learn about historic textile production by dyeing and mordanting wool yarn, spinning wool into yarn, and weaving on an antique German floor loom.
What I learned
Over the summer, I learned what makes a successful hands on education program through teaching the cooking workshops. Through observing and researching the target markets of Old World Wisconsin, I was able to tailor the development of next summer’s workshop to these audiences. In addition, I observed the methods of managing a museum across a large property at OWW and the benefits and challenges of being part of a larger state organization. All of this and more will help me moving forward in my career in the living history field and has helped me to develop valuable connections to continue to guide me through my future.
